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Spice up your Iftar meal with this tangy-sweet concoction. The combination of mango, mint and a tinge of spice is refreshing and one of the best drinks in summer
Mint - handful bunch
Mango purée- 150 ml
Chat masala-1/2 tea spoon
Pinch of salt
Black pepper- a small pinch
Jalapeño - 3-4
Crushed ice- 5-6 cubes
Put everything in blender and blend it well. Garnish with mint and chilli.
Recipe courtesy: Bol Gappa, Al Karama
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