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Eating out, poor hand hygiene and erratic weather may be among causes, say medics
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Supplied photo
Ingredients
Quinoa - 1 cup
Garlic - 2 garlic bulbs
Eggs - 3
Spinach - handful
Method
Cook a cup of quinoa and keep aside.
Take a pan, sauté some chopped garlic, add three eggs and spinach.
Cook until eggs are scrambled and spinach wilts. (Blanch the spinach beforehand).
Now add cooked quinoa, salt and pepper.
Add cheese for some added taste.
Serve hot and enjoy
Courtesy: Sherry Gupta, F&B, PR consultant
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