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Ramadan recipe of the day: Oats pancakes
Pancakes are a healthy option for Iftar
File photo used for illustrative purpose
Ingredients for 6 pancakes
Oats - 1&1/2 cup
Banana - 2 (nos)
Eggs - 2(nos)
Cinnamon powder - 1/2 tsp
Vanilla essence - 1 tsp
Any oil - 1 tsp
Milk - 1/2 cup .
A pinch of baking powder
Flaxseeds - 1 tsp
Mix everything in a bowl and I used hand blender to mesh up banana and oats mixture. Make sure it’s not very smooth.
Keep the mixture in fridge for 10 mins.
Heat the pan, spread the batter and enjoy the delicious oats pancakes
Health Tip:
When you eat, stay away from all sort of distractions such as TV and mobile and focus on your food. Eat slow and enjoy. You will never over eat and rather enjoy your food much much more.
– Sherry Gupta, F&B PR consultant
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