Try this Warm Lentil Salad recipe at home

Warm Lentil Salad

INGREDIENTS

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1 cup red lentil

Crispy onion

Handful of pomegranate

1 bunch coriander

1 sp tamrind or pomegranate molasses

1 tsp garlic powder

50 gm chopped parsley

1 tbsp olive oil

1 tsp lemon juice

1 tsp white balsamic vinegar

1 pcs oven roasted beetroot

100 gm oven roasted butternut squash

METHOD

Bring a medium saucepan of lightly salted water to a boil. Add
the lentils and cook just until tender.

DRESSING

Combine olive oil, garlic powder, lemon juice, pomegranate Molasses, chopped parsley and coriander leaf, white balsamic vinegar.

ASSEMBLY

Top the salad with crispy onion, chopped parsley, coriander leaf,
pomegranate seeds, small segments of butternut squash and beetroot, drizzle the dressing.

Recipe courtesy Vidisha Bathwal, Founder of Paprika Gourmet

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