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Ramadan Delights: Tabat Tamer - Sesame seed date balls
The sheer simplicity of this recipe is almost the best part of this delicious treat
Serves: 8-10
Ingredients
1 kg all-purpose flour
100 gm milk powder
500 gm ghee
2 cups (approx.) cold water
200 gm sugar
500 gm date paste
300 gm white sesame seeds
Method
Mix flour with milk powder and ghee until you get a soft texture dough.
Add the cold water and the sugar and mix well.
Take a little dough, put some dates paste in it and seal.
Roll it in the shape of a ball and cover in sesame seeds. Repeat for the rest.
Roast in the oven at 250°C for 20 minutes.
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