Ramadan Delights: Roasted salmon with dried cranberries salsa

Ramadan Delights: Roasted salmon with dried cranberries salsa

Craisins dried cranberries make for a healthy addition to the region’s popular rice and meat dishes, giving people a flavourful twist to their Iftaar meals.



By Staff Report

Published: Sun 5 Jul 2015, 7:11 PM

Last updated: Wed 8 Jul 2015, 3:15 PM

Roasted salmon with dried cranberries salsa

Ingredients

-    1 Cup Craisin

-    1 tbs lime juice

-    1/4 bunch of coriander

-    1/2 red onion

-    3 tbs olive oil

-    1 Salmon filet

Method

-    Preheat oven to 180°C (350°F)

-    Chop onion, craisin and coriander.

-    Mix with olive oil and lemon juice.

-    Season salmon and seal on the pan.

-    Finish cooking salmon in the oven.

-    Garnish salmon with craisin salsa. 


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