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The Spanish-language musical crime comedy is directed by Jacques Audiard
KT APPDOWNLOAD
BEEF TENDERLOIN
WITH CÈPE MUSHROOMS AND MASHED POTATO
Serves: 6
Ingredients
Beef tenderloin 1.2 kg
Cèpe mushroom, sliced 400 gm
Shallot, minced 150 gm
Butter, unsalted 100 gm
Potato, peeled 600 gm
Milk 150 ml
Cream, fresh 100 gm
Seasonal vegetables, steamed 600 gm
Method
In a small saucepan, cook the minced shallot with butter over moderately low heat, stirring until soft.
Add the sliced cèpe mushroom and continue cooking.
Rub the tenderloin with extra virgin olive oil. Season it with salt and pepper and roast in a pan for 25 minutes.
Boil the peeled potato separately and mash, adding boiled milk.
Transfer the beef onto the plate and cover with the sauce.
Garnish with mashed potatoes and steamed vegetables.
BASKET PARMESAN FILLED WITH GREEN ASPARAGUS, MUSHROOMS AND SUN-DRIED TOMATO
Serves: 6
Ingredients
Parmesan cheese 250 gm
Asparagus, green 300 gm
Mushroom 300 gm
Cream cheese mascarpone 160 gm
Sun-dried tomato 40 gm
Cherry tomato 150 gm
Basil 4 gm
Balsamic vinegar 40 ml
Extra virgin olive oil 40 ml
Assorted seasonal salad leaf 600 gm
Method
Toss assorted salad leaves with balsamic vinegar and extra virgin olive oil.
Top with asparagus and mushroom (gently cooked in an oven).
For the Parmesan basket, place the Parmesan cheese in a round even pile on a small baking sheet.
Bake in an oven for three minutes, or until melted.
Serve Parmesan basket with crispy sliced bread topped with mascarpone and sun-dried tomatoes.
TIRAMISU
Serves: 6
Ingredients
Mascarpone cheese 500 gm
Espresso coffee 3 cup
Sugar, granulated 120 gm
Ladyfinger cookie 400 gm
Cocoa powder 30 gm
Egg 4 pc
Method
Whip the egg and sugar until white, then add mascarpone cheese slowly without splitting.
In a separate bowl, soften the ladyfinger cookies with the espresso coffee.
In the serving dish, place a layer of cookies and then a layer of mixture.
Repeat twice.
Garnish with cocoa powder. Refrigerate for six hours before serving.
Chef Carlo Cirone, Sevilo’s restaurant, Millennium Hotel, Abu Dhabi
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