Indian kati rolls

Serves: 1
Ingredients
Roomali roti 1 pc
Paneer 100 gm
Onion 10 gm
Coriander 5 gm
Mint leaves 2 gm
Egg 2 pc
Tandoori chicken 50 gm
Green chilli 10 gm
Tomato masala 15 gm
Salt 5 gm
Bell pepper, mixed 10 gm
Yoghurt 5 gm
Method
Toss in the mixed bell pepper, green chilli, paneer and chicken in a hot pan; add onion and tomato masala.
Make mint chutney by blending yoghurt, mint leaves, green chilli, coriander and salt.
Place the chicken mixture in roomali roti and wrap it; dip in beaten egg and pan-fry until it is golden.
Slice into smaller rolls, and serve with mint chutney and salad.

• Recipes