Green olives stuffed with chili, anchovies, lemon, za'atar

 

Green olives stuffed with chili, anchovies, lemon, zaatar

Published: Mon 21 Sep 2015, 7:01 PM

Last updated: Mon 21 Sep 2015, 11:28 PM

Serves: 2
Ingredients
Green olives 120 gm
Lemon zest 3 gm
Red chilli 3 gm
Bread crumbs 50 gm
Fresh za'atar 20 gm
Anchovies 20 gm
Method
Stuff the green olives with chilli paste, anchovies, lemon zest and fresh za'atar.
Roll the olives in bread crumbs, and deep fry until it turns golden brown in colour.
Serve it in a bowl and garnish with lemon zest and fresh red chilli.

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