Chef talk: Transfer your emotions into your food

A year old in Dubai, he believes cooking is a magical act of humbleness and passion

What is your earliest childhood memory in the kitchen?
My family has been in the restaurant business for many generations, and my earliest kitchen memories include accompanying my father to our restaurant where I would spend most of my time.
You belong to Kerala. Tell us about the food from there.
I love trying out a variety of dishes, especially the ones that are prepared using fresh ingredients. I love the pungent and sharp flavour of mustard, the creaminess of coconut, the sweet and sour taste of tamarind, and the spiciness of curries that have vibrant tastes. 
A good meal is.
A dinner with close friends and family! It's not necessarily about what you're eating but whom you are eating with.
Eating or cooking - what cheers you the most?
Cooking, for it caters to the essence of feeding somebody. When I cook for my guests I am constantly thinking about what can make them happy. Those moments are magical! I like to bring the honesty and generosity of the act of cooking to the table.
Sweets are a comfort food because.
They take you back to your childhood memories and help elevate your mood.
Can you name a food destination on your wish list?
Definitely, Japan! Every corner of that country boasts something special.
Any tips for chefs in the making?
Take it slow and develop an interest in what you're cooking. In time, your interest can transform into a passion, and through this, you will be able to transfer your emotions into your food. Also, stay grounded - travel, observe, and absorb everything that comes your way, but never forget your roots.
Apart from cooking, what else do you like to do?
I love to travel and see new places, explore new foods, and bring back new ingredients and flavours to my kitchen. But, in my everyday life, I relax by listening to music and reading.
If not a chef what would you have been?
I have an inclination towards photography so I could have been a travel photographer.
purva@khaleejtimes.com 
 
 

• Food and Dining