Branzino (sea bass baked in sea salt)

Serves: 1
Ingredients
Sea bass fillet 2 pc, 150 gm each
Rock salt 600 gm
Egg white 2 pc
Thyme, fresh 3 gm
Basil, fresh 5 gm
Salt 3 gm
Pepper 3 gm
Olive oil 30 ml
Rocket lettuce 50 gm
Cherry tomato 10 gm
Olives taggiasche 5 gm
Lemon 90 gm
Method
In a small mixing bowl, mix egg white and rock salt well and keep aside.
Season sea bass fillet with pepper and olive oil.
Cover a small oven tray with wax paper and place the egg white and salt mixture on it.
Place the first ?sh ?llet skin side down on top of the mixture, then the basil and thyme and finally, the second ?llet skin side up on top.
Arrange the lemon slices on the sides of the fillet, making sure to cover all the sides.
Cover with remaining egg white and salt mixture.
Bake in an oven for at least 18-20 minutes at 170°C.
Make a mixed salad using the lettuce, tomato, olives and lemon and arrange them on a dinner plate.
Serve and open the baked sea salt at the table.

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