Bhindi Shingada Amchori

Ingredients
. 2 tbsp sunflower oil
. 1 tsp cumin seeds
. 2 garlic cloves, peeled and chopped
. 1 medium onion, cut into 2 cm cubes
. 300 gm okra, cut into 2 cm pieces
. 1 tsp red chilli powder
. ½ tsp turmeric powder
. 1 tsp coriander powder
. 1 tsp cumin powder
. 1 ½ tsp dry mango powder (amchur)
. Salt to taste
. 6-8 cherry tomatoes, halved
. 10 water chestnuts, halved
. 40 gm fresh coriander, chopped
Method
Heat oil in a wok and add cumin seeds; when they crackle, add garlic and sauté till golden.
Add the diced onion and sauté for half a minute. Add the okra and cook further; after a minute, add all the powdered spices and continue to stir-fry the okra till cooked.
Season with salt, add the cherry tomato and water chestnut halves, garnish with the chopped coriander and serve hot with roti or paratha.

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