Beef rib meat burger

Serves: 1
Ingredients
Australian beef short ribs,
boneless, trimmed, fat
removed 250 gm
Water 200 ml
BBQ sauce 100 ml
Salt and pepper to taste
Olive oil 10 ml
Rosemary, thyme and parsley 5 gm each
To finish:
Large tomato 2 slices
Iceburg lettuce 25 gm
Tomato sauce 20 gm
Hamburger bun 2 buns
Method
Cut rib meat into 2 portions.
In a hot pan, add the olive oil and seal the rib meat, adding salt and pepper.
Place rib meat in a roasting tray, mix all the ingredients together and add to the tray so meat is coated.
Cover tray with foil, braise in an oven at 140°C for two hours and shake the tray so it doesn't stick. If required, add a little more liquid. Leave to cool.
Pan-fry, or grill the rib meat on an oiled grill. Brush with BBQ sauce.
Toast the burger buns and butter the bottom half. Spread tomato sauce on the other half of bun.
Cut the cooked rib meat into two portions of 125 gm each. On the bottom half of the buns, place the rib meat, lettuce, a tomato slice, then cover with the bun tops. Serve with chips.

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