Almond panna cotta

Serve cold with caramel sauce, biscotti and a roasted fruit.

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Published: Mon 21 Sep 2015, 2:16 PM

Last updated: Mon 21 Sep 2015, 8:50 PM

Serves: 8
Ingredients
Milk 1 L
Cream 1 L
Gelatine 8 sheets
Almond, dark, toasted,
sliced 150 gm
Sugar 350 gm
Mascarpone 200 gm
Method
Roast the almonds until golden brown then put them in a pan with milk, cream and sugar.
Bring it to boil then add the gelatine (soaked in ice water to rehydrate).
Blend the panna cotta mixture and then strain through a fine mesh-strainer.
Add the mascarpone and whisk the mixture gently until smooth.
Pour it into the serving glasses and refrigerate overnight.
Serve cold with caramel sauce, biscotti and a roasted fruit.

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