Dr Amna Al Dahak has stated that the National Committee for Food Safety has partially approved the ban already
I'm going to stick my neck out now, and say: Da Vinci's checks all the boxes because they've been in business since 1992. Nothing much has changed; the restaurant itself - including the gingham table cloths (red-and-white, and very lovely, it's something I would associate with "home-style" and cosy immediately) - has remained the same. The fireplace, the wooden floors, the little touches of rusticity, the candles in the non-wind - staples that old-timers remember fondly. Most patrons have a generational acquaintance with the place. The service is intensely personalised (the knowledgeable restaurant manager Hashem strikes up a conversation at every table).
And finally, the food speaks for itself. Utterly rooted, and with no attempt to "snazz it up" for the new millennium, it remains true to form. Super stuff. Indelibly Italian. Even Mona Lisa would have approved.
TASTE
The Funghi Ripieni - mushrooms stuffed with ricotta cheese - was bursting with flavours. Fantastic rocca salad with mozzarella and cherry tomatoes. A herb-crusted baked salmon was the standout. For desserts, the panna cotta even managed to trump the delicate and light tiramisu.
AMBIENCE
For me, Da Vinci's proved to be a hidden gem (since it was my first time there). Takes you straight back to Italian comfort zone - like a Bertolucci movie set in the countryside. Attention to details (including Da Vinci's presence) is remarkable. I wish there was more Italian music though.
SERVICE
Impeccable. There's an easy familiarity that the staff shares with diners; there's clearly a relationship that's been cultivated. Hats off for that. The waiting staff know exactly when to suggest and when to withdraw. Special mention for Hashem, he rocks!
PRESENTATION
Italian food - thanks to its colours and spread - is an Instagrammer's delight. At Da Vinci's, they go the extra mile. Salmon rarely looks regal; here, my baked version did. Earthy crockery and vintage-looking cutlery. And the candles were lit all through.
VALUE FOR MONEY
Pretty great. The pizzas, for instance, are all within Dh70-75. Desserts are within Dh50. Portions are decent. And for the kind of investment in ingredients, I'd say this is really good value for money. There's a competitively-priced beverages section as well.
sushmita@khaleejtimes.com
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