Rahul Gajjar

Eda Ozturk Davasligil grows 90 varieties in her home garden

On #TheFoodTrail this week, we visit Hampstead in Downtown Dubai where they make a french toast fit for a king! The base is pan tres leches or three milks bread, dipped in eggs and saffron milk. It is then caramelised until golden brown. One bread goes on a bed of strawberry coulis, smeared with almond butter while the other on top is covered with 24 carat gold on all visible sides. And all of it comes for Dh225. Up for it?

Mina Brasserie is an Intersection of art fashion and Food. Located at Dubai’s International Financial Centre, this Brasserie is everything you would expect from a fine dining experience located alongside some of Dubai’s trendiest galleries

On #TheFoodTrail, we head to Labeeb Grocery on Jumeirah Beach Road that's been dishing out Rigag bread, UAE’s favourite wafer-thin crepe, for 20 years. There's many that do it but no one does it better than this grocery-turned-bakery. It's stood tall for two decades amidst swanky restaurants in a rich Dubai neighbourhood, catering to customers in supercars until midnight every day. A rigag here costs Dh5 to Dh7 and comes with a combination of toppings like: Cheese, hot sauce, fish sauce and eggs. And there’s a packet of crushed Oman crisps that go into it? Have you tasted a rigag here yet? Let us know

This is the story of Abdulla Khalili, who came to the UAE in 1981 at the age of 38. 40 years down the line, he boasts a unique collection of a million cassettes at his Sharjah shop he says he runs for his passion for music on tape. Read more on www.khaleejtimes.com

We visit the operations room of the Smart Police Station (SPS) to see how the force has been able to serve the public through the use of the latest technology and reduced physical contact

Opened in 2007, this six-lane bridge ferries 6,000 vehicles every peak hour on two identical mirrored decks spanning the entire Dubai Creek.