In Porto Alegre, the capital of Rio Grande do Sul, the Guaiba lake broke its banks, flooding streets
They taste better too, according to scientists at Newcastle University, because more of their sugar is retained.
“Chopping up your carrots increases the surface area so more of the nutrients leach out into the water while they are cooked,” said lead researcher Dr Kirsten Brandt.
“By cooking them whole and chopping them up afterwards, you are locking in both taste and nutrients.”
Brandt, along with colleagues at the University of Denmark, discovered the health benefits of the anti-cancer substance falcarinol in carrots four years ago.
A blind taste test they conducted among 100 people also found 80 percent preferred the taste of whole-cooked carrots.
In Porto Alegre, the capital of Rio Grande do Sul, the Guaiba lake broke its banks, flooding streets
Khan, 53, who became the first Muslim mayor of the British capital in 2016, has pledged to build more social housing
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The discovery was made after Sharjah National Oil Corporation drilled a well
Over 500,000 people, who are not on the taxpayer list are liable to file their income tax returns for 2023
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