Dine out and review your food experience at the InterContinental Abu Dhabi, where you can enjoy different choices of food promotions that made especially to satisfy your taste desires. The award-wining 90 Degrees restaurant will be fully equipped from February 21 to 28 ...

By Nada S.mussallam

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Published: Mon 21 Feb 2005, 2:39 PM

Last updated: Thu 2 Apr 2015, 6:11 PM

hosting a Belgian Gastronomic Week with Master Chef Jean-Luc Pigneur who will be preparing a 'la carte cuisine and delightful set menus. The Belgian promotion also will include a demonstration of lace-making and paintings on silk every night.

InterContinental Abu Dhabi won't forget those who are fond of chocolate, as there will be a chocolate making promotions at Tea Garden with Chef Stef Aerts who will be exhibiting his artistry talents in chocolate making on February 24 from 4 to 6pm.

On March 1, the Bayshore Pavilion at the hotel beach will add another meaning of dining out by offering the famous Belgian dish 'mussels and fries' at Dh99 only, where also you will have the opportunity to hear Murielle singing Brel in an everlasting memorable evening.

Moreover, Marc Grauwels and Joelle Hanssens will show their talents and enthusiasm in performing Debussy, Bach and Piazzolla music at the Auditorium on February 21 at 8pm.

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