TGI Fridays brings wood smoked plate dishes

TGI Fridays brings wood smoked plate dishes

Dubai - All of TGI Fridays' new wood smoked plate dishes are fire-grilled to perfection over an open flame, meaning that they are as healthy as they are tasty.



Published: Fri 26 Feb 2016, 11:00 PM

Last updated: Sat 27 Feb 2016, 2:43 PM

 Diners seeking a smokier taste to satisfy their palates should head on over to TGI Fridays. The renowned casual eating brand, has introduced a range of wood smoked plate dishes, all cooked on apple-soaked hickory wood planks for a distinctive, delicious new flavour.
Included in TGI Fridays' offerings are wood smoked shrimps, featuring plump shrimps which are hickory smoked and served with a tantalising selection of sides; perfectly filleted hickory smoked salmon steaks served with savoury herb butter, mashed potato and broccoli; and hickory-smoked chicken fillets, steak fillets and ribs, also paired with herb butter, mashed potato and broccoli. All of TGI Fridays' new wood smoked plate dishes are fire-grilled to perfection over an open flame, meaning that they are as healthy as they are tasty.
TGI Fridays forms part of the renowned food and beverage organisation, Americana Group. The company currently operates a network of 47 TGI Fridays restaurants throughout Egypt, Jordan, Bahrain, Oman, Kuwait, Qatar, Saudi Arabia and the UAE, making it one of the most recognisable casual dining brands in the region.


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