Splendour of Indian food

Makani offers the most exotic delicacies prepared from the finest ingredients available in the UAE

Already an established name in Luckhnowi and Awadi cuisine in the UAE, Makani offers a perfect blend of secret spices, fresh ingredients and great hospitality. Notes Naveen Suvarna, Managing Director, Makani Restaurant, "With our unique dum style of cooking, diners can relish a rich and diverse spread. Our original flavours and traditional cooking style lends the dishes a distinct aroma - something that patrons love."
Be it the assortment of Raan or Reshmi Kebabs, over the years guests have enjoyed delicious food, coupled with stylish ambience at Makani. With its exquisite furniture, lighting and aesthetically pleasing interiors, the restaurant has become a favourite watering hole for both private and business dinners.
"Most of our tables are divided into booths by curtains, quaint wood and metal partitions. However, that is not all. Our primary focus is the consumer's palate. Whether it is Murgh Peshawari or Paneer Tikka Masala, at Makani we ensure that our offerings leave your taste buds tingling," Suvarna added.
On popular demand Makani is now diversifying further north. "We are about to open a new branch of the restaurant in Umm Al Quwain, which will offer the same culinary experience that has made the restaurant popular with diners in Sharjah and Fujairah," the MD said. Spice Garden, an all-vegetarian eatery from the same group, has already created a splash with its two branches in BurJuman and Madina Mall, Al Qusais, Dubai.
With plenty of food options available in the UAE, Makani has stood its ground with each dish featuring its own distinctive flavour. "At Makani, we not only believe in fulfilling the desire of taste, but of the soul and mind. It is our hope that you leave us feeling satisfied and with a desire to keep coming back," Suvarna concluded.
- sadiq@khaleejtimes.com

• Food and Dining
• Dubai