Badam barfi

Serves: 4
Ingredients
Almond, without skin 2 ½ cup
Milk 2 cup
Sugar 2 cup
Ghee (clarified butter) 4 tbsp
Cardamom, powdered 1 tsp
Silver foil (optional) to decorate
Method
Soak almonds in warm water for two hours. When soft, grind them to paste.
Mix the almond paste with milk and sugar. Then, cook in a heavy saucepan on medium heat.
Stir constantly till sugar melts and the mixture boils.
Add ghee and cook till the mixture comes away from the sides of the saucepan.
Add cardamom powder and pour the mixture into a greased tin and flatten out. Cool and cut into squares.
Decorate with silver foil and serve.

• Recipes