Arabic oriental mixed grill

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Arabic oriental mixed grill

Serve with Arabic vermicelli rice, Arabic pizza and garlic dip.

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Published: Sun 20 Sep 2015, 6:14 PM

Last updated: Sun 20 Sep 2015, 11:53 PM

Serves: 1
Lamb chop 80 gm
Chicken breast 60 gm
Beef, cubed 60 gm
Lamb, minced 60 gm
Capsicum, mixed 20 gm
Onion, white 10 gm
Lemon 2 pcs
Garlic paste 30 gm
Yoghurt, plain 40 gm
Arabic bread 1 pc
Parsley, chopped 10 gm
Sumac powder 2 gm
Salt 2 gm
Tomato paste 20 gm
Tahina paste 10 gm
Lemon juice 2 tbsp
Olive oil 2 tbsp
Jasmine rice 60 gm
Ghee 10 gm
Vermicelli noodles 30 gm
For the marinade, mix garlic paste, salt, lemon juice, olive oil and tahina paste in a bowl.
Cut chicken and beef into 2x2 cubes. Paste minced lamb onto bamboo skewers. Apply marinade on it and set aside for one hour.
For Arabic rice, wash and clean the rice; soak for 15 minutes. Blanch some vermicelli. Heat ghee in a pan, add vermicelli and rice. Adjust water level and seasoning; cook in rice cooker.
For Arabic pizza, julienne the onion and mixed capsicum. Mix with chopped parsley and sumac powder. Apply tomato paste on Arabic bread, and sprinkle this mixture on it. Microwave until crisp.
For Arabic garlic dipping sauce, mix yoghurt, garlic paste, lemon juice and salt.
Grill the meat items.
Serve with Arabic vermicelli rice, Arabic pizza and garlic dip.

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