American sweet corn salad

Combine all the ingredients for dressing and refrigerate. Combine all the vegetables in a bowl, add the dressing and mix well. Serve chilled.

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Published: Sun 20 Sep 2015, 8:56 PM

Last updated: Sun 20 Sep 2015, 11:49 PM

Serves: 4
Ingredients
Sweet corn 2 cups
Spring onion, chopped ½ cup
Cucumber, chopped ½ cup
Red and green capsicum, chopped 1 cup
For the vinaigrette dressing:
Olive oil 2 tbsp
Vinegar 1 tsp
Mustard sauce ¼ tsp
Sugar or honey ½ tsp
Salt and pepper to taste
Parsley, finely chopped 1 tbsp
Method
Combine all the ingredients for dressing and refrigerate.
Combine all the vegetables in a bowl, add the dressing and mix well.
Serve chilled.

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