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Ramadan recipe: Quinoa and Beetroot cutlet
Cutlets can be fried, baked or made on a heated pan
Supplied photo
Quinoa and Beetroot cutlet2 cups of cooked quinoa
One cup of powdered oats
Two boiled potatoes
Cooked Spinach -1 cup
One large grated beetroot
Grated cheese - 1/2 cup (optional)
Mix everything together in a bowl and add spices as per your taste - salt, ginger/garlic paste, pepper, and dried kasoori methi leaves. Add rice floor if the dough is not sticking together.
Knead the dough and make cutlets out of it .. you can fry them, bake them or just make them on a heated pan .. totally up to you
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