Memorable iftars, and suhoors were held across the Emirate during the holy month
Ramadan 20222 weeks ago
Chicken boneless - 250gm
Yoghurt - 100gm
Salt - As per taste
Red chili powder - 1 spoon
Kasoori methi - 1/2 spoon
Ginger-garlic paste - 1 spoon
Cumin powder - 1 teaspoon
Coriander powder - 1 teaspoon
Lemon juice - 1 spoon
Mustard oil - 20ml
Marinate all the ingredients together then roast in the oven or charcoal grill.
Make shredded pieces of the cooked chicken with your hands.
Red tomatoes 4 (nos)
Green chilli 2 (nos)
Ginger-garlic paste - 1 spoon
Cashew Nuts - 100gm
Cooking cream - 4 spoon
Butter - 4 spoons
Kasoori methi - 1/2 teaspoon
Kashmiri chili powder - 1 spoon
Salt to taste
Cumin powder - 1/2 teaspoon
Green cardamom powder - 1/2 teaspoon
Honey - 1 spoon
Boil tomatoes and green chilies together and grind it along with cashew nut.
Take butter in a pan, add ginger garlic paste garlic.
Add Kashmiri chilli power, kasoori methi, salt to taste and other ingredients.
Cook well and add the chicken and air-cook for a few minutes, and add honey to taste.
Finish it with cream and butter at the end.
Chef Sharafat Ali, Grand Barbeque Restaurant
Memorable iftars, and suhoors were held across the Emirate during the holy month
Ramadan 20222 weeks ago
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