Imagine a firm acting like a strict parent, setting all the rules and watching the clock
Chicken boneless - 250gm
Yoghurt - 100gm
Salt - As per taste
Red chili powder - 1 spoon
Kasoori methi - 1/2 spoon
Ginger-garlic paste - 1 spoon
Cumin powder - 1 teaspoon
Coriander powder - 1 teaspoon
Lemon juice - 1 spoon
Mustard oil - 20ml
Marinate all the ingredients together then roast in the oven or charcoal grill.
Make shredded pieces of the cooked chicken with your hands.
Red tomatoes 4 (nos)
Green chilli 2 (nos)
Ginger-garlic paste - 1 spoon
Cashew Nuts - 100gm
Cooking cream - 4 spoon
Butter - 4 spoons
Kasoori methi - 1/2 teaspoon
Kashmiri chili powder - 1 spoon
Salt to taste
Cumin powder - 1/2 teaspoon
Green cardamom powder - 1/2 teaspoon
Honey - 1 spoon
Boil tomatoes and green chilies together and grind it along with cashew nut.
Take butter in a pan, add ginger garlic paste garlic.
Add Kashmiri chilli power, kasoori methi, salt to taste and other ingredients.
Cook well and add the chicken and air-cook for a few minutes, and add honey to taste.
Finish it with cream and butter at the end.
Chef Sharafat Ali, Grand Barbeque Restaurant
Imagine a firm acting like a strict parent, setting all the rules and watching the clock
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