The  kitchen  revolution

The kitchen revolution

Stereotypes about the cooking area are changing fast — and it is becoming a space to spend some of your life’s best moments

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Be a fun foodie

Be a fun foodie

There is something about the weather cooling down that brings a whole lot of promise with it. Earlier this week, I actually felt the first autumn shamal.

Zucchini Bhuna

lifestyle

Zucchini Bhuna

Heat oil in a pan. Add cumin seeds, when they crackle, add the chopped onion and saute until golden brown. Add the paste and stir-fry on high flame

lifestyle

Dining by design

Dining by design

Eating in a nightclub that’s created by a fashion designer might be cause for concern, so can Cavalli Club amaze the palate, along with the eye?

Cakes &  Bakes

Cakes & Bakes

A two-week baking class at Dima’s Kitchen was all one needed to emerge an angel in the kitchen

East side story

East side story

Chinese Village at the Marina Walk serves Far Eastern cuisine with a twist of Indian-ness. No one’s complaining about identity losses

Serving style to the plate

Serving style to the plate

A workshop by Tableware experts 
Tavola showed us how presentation 
is key when it comes to enjoying food