Ramadan recipe: Lamb margoogat


Ramadan recipe: Lamb margoogat

The holy month of Ramadan has started and everyday millions of those observing fast eagerly look forward to iftar. Here's an easy-to-prepare recipe for Ramadan. Brought to you by KT Kitchen.

  • Follow us on
  • google-news
  • whatsapp
  • telegram

Published: Thu 9 Jun 2016, 3:24 PM

Last updated: Thu 9 Jun 2016, 5:29 PM

Lamb leg boneless: 150 gms
Lamb stock powder: 15 gms
Cinnamon sticks: 3 gms
Garlic fresh: 6 gms
Onion red peeled: 90 gms
Turmeric powder: 3 gms
Coriander powder: 5 gms
Cumin powder: 1 gms
Bezar Spices: 3 gms
Chilli powder: 1 gms
Madras curry powder: 1 gm
Tomato fresh: 150 gms
Tomato paste: 30 gms
Coriander fresh: 15 gms
Baby marrow: 50 gms
Potato peeled: 50 gms
Khubus bread: 50 gms
Carrots: 50 gms
Corn oil: 15 gms
Dry lemon: 5 gms
Heat the corn oil in thick bottom pan and Sautee onion slices and add cinnamon sticks, fresh chopped garlic and add all spices powder cook it along with tomato paste and potato, carrot and lamb. Add some water, dry lemon and allow it to cook for 20 minutes then add rest all the vegetables and cook it further for 10 minutes. Season it and finish it with Khubus.

More news from