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Thirty of the city's most sought-after restaurants have unveiled bespoke three-course set menus at the exceptional price of Dh189 for the inaugural Dubai Restaurant Week, which debuts over 10 days during the Dubai Food Festival.
Reinforcing Dubai's emergence as a gastronomic destination, Dubai Restaurant Week will offer an exciting insight into the worldwide palate Dubai caters to. Anticipated to be a sell-out event, residents and foodies will enjoy an exclusive opportunity to sample the top restaurants on their must-visit list. With something to suit all tastes, Dubai Restaurant Week is ideal whether you are dining with family, friends and loved ones.
The star-studded restaurant line-up includes favourites run by international and Michelin-starred chefs such as Bread Street Kitchen by Gordon Ramsay, Rang Mahal by Atul Kochhar, Social by Heinz Beck, Ashiana by Vineet and Vivaldi by Alfredo Russo.
Each offering a unique dining experience, guests will be spoilt for choice with menu highlights including: Hawaiian tuna tartar with avocado and truffle juice at Atelier M; sea bass crudo with charred avocado, amori black garlic and corn chips at Sea Fu; homesmoked salmon tikka at Ashiana by Vineet; hot smoked Norwegian salmon, teriyaki sauce and pickled cucumber at Fumé and quail two ways with braised lentils and seasonal wild mushrooms at The Ivy.
With a variety of cuisines included across the city, the impressive list of participants at Dubai Restaurant Week include Alta Badia, Ashiana by Vineet, Atelier M, Boca, Bread Street Kitchen by Gordon Ramsay, Café Belge, Fogueira, Fume, Garden, Hoi An, Junoon, JW's Steakhouse, Kiku, Mint Leaf of London, Okku, Pai Thai, Positano, Rang Mahal by Atul Kochhar, Rivington Grill, Sea Fu, Seven Sands, Social By Heinz Beck, The Croft, The Hide, The Ivy, The Rib Room, Thiptara, Vivaldi by Alfredo Russo, Yuan, and Zheng He's.
Dubai Restaurant Week reservations can be made via official booking partner RoundMenu at www.roundmenu/DRW
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