DIY: Asian consommé

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DIY: Asian consommé

A richly flavoured clear soup

By Marta Yanci

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Published: Thu 30 Mar 2017, 9:20 PM

Last updated: Thu 30 Mar 2017, 11:30 PM

Raw Materials:
> 1 kg chicken wings
> 1 celery stick
> 2 carrots
> 1 onion
> 4 garlic cloves
> 2 leeks
> 2tsp red miso paste
> 4tsp soy sauce
> 1tsp rice vinegar
> 25ml Balsamic vinegar
> Olive oil
> Salt and pepper
How to do it:
> Cut the vegetables and place on an oven tray with the chicken. Season with salt, pepper, vinegar, half of the soy sauce, and some olive oil.
> Roast in the oven at 200 °C for at least 45 minutes to ensure the vegetables and chicken are well roasted and golden. Place in a pressure cooker.
> Scrape anything stuck to the tray with hot water. Add this to the pressure cooker as well, with 2 litres of water.
> Cook in the pressure cooker for one hour. Strain and bring to a boil. Add the miso paste, remaining soy sauce, and rice vinegar.
> Serve with your favourite noodles or with
Marta Yanci is a Dubai-based chef & founder of Marta's Kitchen, JLT

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