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Pair your cheese right

Filed on September 4, 2020 | Last updated on September 6, 2020 at 12.31 pm

This cheese has a soft creamy texture with a slightly sweet taste. Best with seasonal fruits, plain biscuits and locally sourced honey.

Rich, creamy and earthy, brie has a soft and ripe mouthfeel that goes best with dried fruits, semi-sweet jams and chutneys.

Tinged with sharp, rich flavour, cheddar works well with meaty sausages and freshly cut fruit.

Bold and intense, the blue cheese variety needs a milder accompaniment like walnuts and honey to truly enjoy its flavours.

The buttery cubes of gouda taste heavenly with salted almonds, cured meats and sun-dried peppers.

The crumbly cheese has a tart and salty taste, and pairs well with olives, namely Greek variety, roasted marinated peppers and light, crispy wafers.

Depending on the maturation level, parmesan goes best with salads, pastas, cold dishes, as well as fresh fruits and nuts.

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