Total consolidated revenue rose 64% to Dh148.1 million
markets9 hours ago
Ingredients
2 cups yoghurt
2 garlic cloves
• ½ tsp salt
• ¼ cup fresh mint + fresh flat-leaves parsley
1 tbsp summak powder
• ¼ cup crushed wheat
2 scallions
8 tomatoes
1 bag pita bread, cut into triangles
Method
Line a large sieve with cheesecloth, and set it over a bowl. Put the yoghurt in the sieve, and gather the edges of the cheesecloth together to cover the yoghurt. Refrigerate and let it drain overnight.
Gently squeeze out any excess liquid; the labneh will be very thick and resemble soft goat cheese.
Chop up the parsley, mint, and scallions very fine. Dice the garlic cloves into small bits and mash them with ½ a teaspoon of salt in a mortar, until it’s pasty. Add this to the labneh and mix.
Cut the tomatoes in half, empty the fleshy insides. Drain the fleshy bits on sieve for 30 minutes, and get rid of the seeds.
Mix the fleshy tomato bits with the labneh.
Fill the tomato cavities with this labneh mixture, and garnish with a mint leaf.
Serve with pita bread.
Total consolidated revenue rose 64% to Dh148.1 million
markets9 hours ago
Residents have been urged to not spread rumours during this crucial time
uae10 hours ago
National Tourism Strategy 2031 aims to increase the contribution of the UAE tourism sector to the national GDP to Dh450 billion
business10 hours ago
The Tunisian icon believes tennis still has a way to go to achieve gender equality
tennis10 hours ago
Emirati golfers sweep the top three positions in both team and individual categories with Oman and Saudi finishing with silver and bronze medals
sports10 hours ago
Kane Williamson will captain the T20 World Cup squad for a fourth time as New Zealand hunt for a maiden title
cricket11 hours ago
Vehicle owners must bring their old plates along to the inspection station
uae11 hours ago
Clean sweep for UAE in golf as the hosts win team gold and Rayan claims individual title
sports11 hours ago