National security spokesperson to continue pressing for a temporary ceasefire that Washington wants to last for at least six weeks
mena2 hours ago
4 x 200gm hake fillets (if you don’t get hake, try cod)
Sea salt and black pepper
FOR THE BATTER
140gm self-raising flour
1 tsp baking powder
Pinch of salt
1 cup cold soda water
Oil for deep-frying
FOR THE CHIPS
6 potatoes, peeled and sliced into chips
Oil for deep-frying
STEP 1
Place the fish on a surface, pat dry and season well. Heat the oil to 160ºC.
STEP 2
STEP 3
STEP 4
STEP 5
Serve the battered fish with chips and lemon wedges on the side.
— (Gallo Images)
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