Catching up over artful tea

“Cookery is naturally the most ancient of the arts, as of all arts it is the most important,” once said George Ellwanger, an American horticulture scientist. Whilst he may have been speaking about the real act of cooking, one can’t argue that plating the meal, snack or beverage is an art itself too; especially in 2022, when we eat with our eyes (read: Instagram) foremost. No wonder, the humble act of consuming tea has also gone all artistic, with more colours, unique ideas, chic three-tier stands, and more. We stop to savour a cuppa, absorb in the artistic vibes and of course grab a bite too.

The creative inspirations

Julien Jacob, executive pastry chef, Jumeirah Al Naseem, shared the story behind the Turtle Tea served at the Al Mandhar Lounge, an experience created in partnership with artist Idriss B. “When I started working with Jumeirah Al Naseem, I was told about the Turtle Rehabilitation programme and was inspired by the efforts of the team. I think that inspiration surrounds us and where there is a theme or trend, there is a multitude of ideas that can stem from it. I was later asked to lead on the new afternoon tea concept, A La Mode, which was the perfect opportunity to incorporate my love for baking as well as bring awareness to the program. With that in mind, I wanted to take the concept further and contacted Idriss B to collaborate on the project. As someone, who is passionate about the environment himself, he worked alongside us to bring to life our vision incorporating his stunning and handmade sculptures.” Interestingly, pieces from the artist’s art collection are on display in the hotel lobby. “Inspiration can be found anywhere, and sometimes, it finds those who seek it. For the Le Gouter Afternoon Tea, I needed something that would complement the elegant coffee lounge’s design and aesthetics and found myself inspired by women’s jewellery. The concept is an ode to the outlet name, bijou (‘jewel’ in French), and the insatiable love women have for jewellery, design, and details,” said chef Romain Castet, Sofitel Dubai, The Obelisk. Working with his team, he created a jewellery box inspired afternoon tea concept forBijou Patisserie, in which a jewellery box reveals a variety of savoury and sweet French delicacies; igniting the sense of awe that women feel when at home in the afternoon, marvelling at their jewellery and tucking the delicate pieces safely into boxes.

It all starts with the three-tier stand