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Sharjah has been included in Time Magazine's World's Greatest Places of 2023. Here's a glimpse of how it has led the way towards cultural heritage, arts and crafts to become the cultural hub of the UAE
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Breast cancer survivors get beauty makeover
Meet 20-year-old Arwa Beig, a professional make-up artist who is giving back to the community through beauty makeovers. Since October is observed as Breast Cancer awareness month, Arwa decided to give a makeover to three cancer patients.(By Zubina Ahmed/Khaleej Times)
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This initiative is launched every year to secure food aid for vulnerable communities in 50 countries
Former US President Donald Trump says he expects to be "arrested" on Tuesday over hush money allegedly paid to a porn star before the 2016 election, calling on his supporters to protest
The iconic helipad, just 27m in diameter, witnessed its first plane take-off and landing
The UAE is set to introduce a flexible work permit that will allow people of all skills to take up freelance jobs. This new permit enables freelancers to work within the country or from any part of the world.
KT explains everything residents should understand about the certificate and online portal
The city of Dubai has become his home, and he has decided that it is the place he wishes to build the building of his dreams.
Khaleej Times interviews Saeed bin Suroor, 9 Times World Cup Winner and Godolphine's longest-serving trainer.
He broke a rib cartilage during 'Project K' shoot in India
Ali Hussain Sajwani talks about his personal journey at DAMAC, plans for further global expansion, and why their properties sell out on the day of launch
We interview former Director General of Civil Aviation Mohi-Din BinHendi about Dubai Airport and how it went from having several flights a day to being one of the busiest airports in the world.
To mark India's Republic Day, we took our British multimedia producer Phil Green to try out some spicy Indian cuisine. This was the first time he was experiencing street food from the country. Check out his reaction as the first morsel of a popular snack touches his palate
The Texas de Brazil Churrascaria offers diners free-flowing premium cuts of meat