Dahi ke kabab

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Dahi ke kabab

Published: Thu 22 Oct 2015, 8:21 PM

Last updated: Thu 22 Oct 2015, 8:39 PM

Serves: 6
Oil for shallow frying
Cornflour 2 tbsp
Breadcrumbs 1 tbsp
For the kabab
Hung curd 1 cup
Fresh paneer, grated ½ cup
Potatoes, boiled & mashed ¼ cup
Green chilies, finely chopped 2
Ginger, grated 1"piece
Chopped coriander 2 tbsp
Cardamom powder a pinch
Mace (javitri) powder a pinch
Salt and pepper to taste
Mix all the ingredients for the kabab and divide the mixture into small equal portions. Shape each portion into kabab, coat with mixture of cornflour and bread crumbs and refrigerate for 20-25 minutes. Heat the oil in a frying pan and shallow fry the kababs till golden brown on both sides. Serve hot.

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