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Where to go and what to eat

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Published: Thu 26 Apr 2012, 8:56 PM

Last updated: Tue 7 Apr 2015, 11:46 AM

BBQ TIP TOP

Shades, The Address Dubai Marina

Spend a lazy afternoon by the infinity pool, while feasting on the all-you-can-eat barbeque that combines chilled out tunes with amazing views. Shades is the perfect place to unwind over weekends for Dhs360 including unlimited food and drink and pool access.

Call: 04 4367777

RIVETING RIVINGTON

The Rivington Bar & Grill, Madinat Jumeirah, Dubai

The ever-popular Rivington Bar & Grill has quickly made its mark at Souk Madinat Jumeirah, with its newly opened restaurant offering a treat for the senses for loyal fans and new customers alike.

Located at the heart of the Madinat Jumeirah resort, Dubai’s second Rivington Grill follows in the footsteps of its sister restaurant in Souk al Bahar – complete with the much-loved modern British menu and an equally enviable location and view.

The restaurant, which is laid out over three floors, makes the most of its position with three outdoor terraces, each complete with lounge-style furniture so customers can sit back, relax and soak up the breathtaking views as they enjoy dinner or a drink above the Madinat Jumeirah waterways.

The bar’s comfortable, worn-in feel provides the perfect retreat for casual diners and drinkers, while the bar snack menu – featuring miniature versions of some of Rivington’s most popular à la carte dishes, including the haddock fishcake and the Rivington burger cooked up fresh to order by Head Chef Simon Conboy and his team – is ideal for laid back al fresco dining.

Call: 04 366 6464

TEE TIME

Le Classique, Emirates Golf Club, Dubai

Award-winning French fine dining restaurant Le Classique at Emirates Golf Club is offering guests two ‘Gourmet’ packages on Tuesday evenings and for Saturday brunch.

Guests can choose from the starter and dessert buffet as well as live cooking stations and a selection of changing a la carte main courses that feature some of Le Classique’s signature dishes, including fillet of sea bass on chive cream potatoes, pine nuts and tomato dressing, escargot with mushrooms, fillet of venison on a creamy risotto with spinach and balsamic reduction, roast lamb fillet with a butternut squash ragout and beef tenderloin with bordelaise sauce and onion confit. A selection of vegetarian options are also available and are cooked to order by the chef.

The Gourmet Tuesday and Saturday Brunch packages start at Dhs195 per person for food only and Dhs320 per person including selected beverages.

Call: 04 417 9999



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