#Stayhome: watch your weight with these under 200-calorie recipes

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Tribal passion

Food from the African continent is a mix of of exotic flavours. The bold flavours with contrasting textures do not fail to impress

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3 must-try recipes for Holi

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Snack time recipes

Cooking with Jarek Wysmyk, Executive Head Chef, Toplum, Dubai

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Let's go Chinese

Colour, aroma and taste set Chinese food apart from other cuisines. Here are some classic seafood dishes to indulge in

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Enjoy some valentine recipes

Cooking with Reena Kohli, Managing Partner at Brownie Point

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Spice it up with these recipes

Love is in the air may sound clichéd, but that's what Valentine's Day is all about. So, spice up your life with these delights

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Delish desserts to die for

Cooking with Fajeeda Ashik, author, Faji's Hotpot Book of Flavours

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Desi delights

Delicious and easy to make, here are traditional Indian recipes that are sure to appeal to all palates

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Special dishes for the Chinese New Year

Cooking with Lee Kok Hua, Executive Chef, Hakkasan Abu Dhabi