Through this collaboration, Partisia Blockchain Foundation is set to discover and support the next generation of Web3 innovators
Food (4/5): Every dish - from the Korean Fried Chicken (Korean food in a Japanese restaurant? Just ask Nick for trivia) to the Spicy Veggie Hot Stone Rice - gave us almost no chance for complaints. Three of the dishes even took us by surprise when they scored: the grilled corn, broccoli with wafu dressing and toasted sesame (how could broccoli taste so good?), and the eggplant with sweet miso and bubu arare (this one is apparently a bestseller, and that's saying something for a steakhouse!). We weren't mighty fans of the corn tempura or the tomato salad, but judging by how we wolfed down the Wagyu Beef Gyoza and Prawn and Avocado Maki Rolls, those are not ones to miss. The star of the show, for my partner, was the delectable Wagyu Truffle Sukiyaki, a thinly sliced preparation of melt-in-your-mouth meat with sweet soy and caramelised onions. The dessert tower - consisting of assorted ice cream mochi, chocolate fondant, and fresh fruits - brought our evening to a sweet close.
Ambience (3.5/5): Despite it being a weekday, the venue filled up quite quickly with young couples, a group of Emirati women celebrating a birthday (complete with staff singing), and business partners. It's a contemporary location for sure. And the design reflects that the open kitchen is meant to be the centre of attraction, with a running counter all around it.
Service (4.5/5): Few things take away from a fine dining experience than servers who don't know their food or lack the conversational skills to 'lift' the evening. Nick ticked neither of those boxes; he was up for chatter but also gave us sufficient room to enjoy the evening ourselves. Did you know the eggplant starter is grilled, then fried for exactly 13 seconds? You will, if you've got this lad at your table.
Presentation (4/5): These guys know their audience. Not only was there excellent attention to detail to the styling of the dishes (the maki rolls arrived on a 'smoking' triple tiered tower), they know how important presentation is for the 'gram. One of the most hilarious points of the evening occurred as we were preparing to click a shot of one of the dishes. Suddenly, our table was 'lit', thanks to a server who spotted us and quickly stepped up behind us with an actual handheld lamp to brighten up the shot.
Value for money (4/5): The most prized item on the menu is the Japanese Miyazaki Wagyu that comes at an eye-watering Dh360 for just 100gm. The prized slab of meat comes with a marble score of nine. That said, you can expect to shell out about Dh500 for two. But for food that doesn't disappoint and service that's nothing short of stellar, it's only acceptable to put your money where your mouth is. If you know what we mean.
karen@khaleejtimes.com
Through this collaboration, Partisia Blockchain Foundation is set to discover and support the next generation of Web3 innovators
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