Saji first took the exam in January and scored 99.99 but, because he was not satisfied, he sat for the test again in April
My aunt, who I lived with during my younger days, would often cook up a storm for the whole family. I loved following her to the market and watching her prepare the food from scratch. Sambal Belacan is one of her favourites (fresh chillies with dried shrimp paste). The aroma of fresh chillies, sautéed French shallot, garlic and dried shrimp paste is unbelievable.
It is hard for me to name one individual because, if you look at the hospitality industry as a whole, chefs are some of the most hardworking, creative and passionate professionals. They lead teams and work together to create extraordinary food to satisfy the masses. I think it is also important to note that everyone in the kitchen has a vital role to play, from the executive chef to the kitchen hand.
Rarely. Probably the cafeteria scene around Al Satwa and The Sharjah Falcon in Al Khan, where I was a frequent visitor for their chicken biryani when we first moved to the UAE.
South East Asia. It is one of the most diverse and multicultural places you can visit and the culinary expectations will blow you away. The different kinds of food that you can get - not only from restaurants, but from the streets - are endless. The street food culture of South East Asia is the main attraction for me, and something that everyone should experience.
Anthony Bourdain. I'd love to serve him Hainanese Chicken Rice - although, sadly, this will now never become a reality.
Vegemite and Yuzu French Toast with Burnt Caramel Gelato. Care for some?
Very rarely. I usually only cook on festive or special occasions. Cooking is my job - I don't like to go home and have it feel like work all over again.
Pizzas, Korean fried chicken, burgers, street food and cafeteria food.
As a chef, I love my food and nothing comes to mind that I can't stand. If I don't like something, I will find a different way to use that ingredient to make it palatable.
Hainanese roasted chicken rice. It reminds me of my childhood days when, after finishing school, my mates and I would go to this coffee shop. Always the same place and always the same dish - Hainanese roasted chicken rice. No matter how many times we ate there, we never got bored of it.
- Staff Reporter
Saji first took the exam in January and scored 99.99 but, because he was not satisfied, he sat for the test again in April
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