The perfect summer coolers to chill out with
Photos by Juidin Bernarrd
Published: Fri 18 Jul 2014, 10:14 AM
Updated: Tue 7 Apr 2015, 10:51 PM
- 8 rambutan, peeled, stoned
- 2 passion fruit
½ cup papaya chunks
- 2 tbsp parsley, chopped
- 1 ½ cups orange juice
- 2 tbsp agave syrup
- 5-6 black pepper
- Orange segments for garnish, optional
- 1 banana, frozen
- 1 cup mango chunks, frozen
- 1 cup pineapple slices, frozen
- 1 ½ cup coconut water
- 1 tsp spirulina
- 1 tsp maca powder
- 1 tbsp lime juice
- 1 tbsp maple syrup (optional)
- A pinch of sea salt
- Lemon slices, for garnish
- 1 cup strawberries, frozen
- 4 dates, pitted
- 1 large apple, peeled and cubed
- 2 tbsp basil leaves
- 1 tsp bee pollen
- 1 cup low fat yoghurt
½ cup almond milk
- 1 tbsp stevia (optional)
- 2 strawberries, for garnish
- Basil leaves, for garnish
- 1 cup melon chunks
- 1 cup watermelon chunks
- 1 cup avocado, mashed
- 1 cup green tea, cold •½tsp grated ginger •½tsp cacao
- 1 tbsp lemon juice
- Mint leaves, for garnish