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The perfect summer coolers to chill out with

Photos by Juidin Bernarrd

Published: Fri 18 Jul 2014, 10:14 AM

Updated: Tue 7 Apr 2015, 10:51 PM

  • 8 rambutan, peeled, stoned
  • 2 passion fruit ½ cup papaya chunks
  • 2 tbsp parsley, chopped
  • 1 ½ cups orange juice
  • 2 tbsp agave syrup
  • 5-6 black pepper
  • Orange segments for garnish, optional
  • 1 banana, frozen
  • 1 cup mango chunks, frozen
  • 1 cup pineapple slices, frozen
  • 1 ½ cup coconut water
  • 1 tsp spirulina
  • 1 tsp maca powder
  • 1 tbsp lime juice
  • 1 tbsp maple syrup (optional)
  • A pinch of sea salt
  • Lemon slices, for garnish
  • 1 cup strawberries, frozen
  • 4 dates, pitted
  • 1 large apple, peeled and cubed
  • 2 tbsp basil leaves
  • 1 tsp bee pollen
  • 1 cup low fat yoghurt ½ cup almond milk
  • 1 tbsp stevia (optional)
  • 2 strawberries, for garnish
  • Basil leaves, for garnish
  • 1 cup melon chunks
  • 1 cup watermelon chunks
  • 1 cup avocado, mashed
  • 1 cup green tea, cold •½tsp grated ginger •½tsp cacao
  • 1 tbsp lemon juice
  • Mint leaves, for garnish