DIY: Asian consommé

Raw Materials:

> 1 kg chicken wings

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> 1 celery stick

> 2 carrots

> 1 onion

> 4 garlic cloves

> 2 leeks

> 2tsp red miso paste

> 4tsp soy sauce

> 1tsp rice vinegar

> 25ml Balsamic vinegar

> Olive oil

> Salt and pepper

How to do it:

> Cut the vegetables and place on an oven tray with the chicken. Season with salt, pepper, vinegar, half of the soy sauce, and some olive oil.

> Roast in the oven at 200 °C for at least 45 minutes to ensure the vegetables and chicken are well roasted and golden. Place in a pressure cooker.

> Scrape anything stuck to the tray with hot water. Add this to the pressure cooker as well, with 2 litres of water.

> Cook in the pressure cooker for one hour. Strain and bring to a boil. Add the miso paste, remaining soy sauce, and rice vinegar.

> Serve with your favourite noodles or with

dumplings.

Marta Yanci is a Dubai-based chef & founder of Marta's Kitchen, JLT