Bhindi Shingada Amchori

Ingredients

. 2 tbsp sunflower oil

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. 1 tsp cumin seeds

. 2 garlic cloves, peeled and chopped

. 1 medium onion, cut into 2 cm cubes

. 300 gm okra, cut into 2 cm pieces

. 1 tsp red chilli powder

. ½ tsp turmeric powder

. 1 tsp coriander powder

. 1 tsp cumin powder

. 1 ½ tsp dry mango powder (amchur)

. Salt to taste

. 6-8 cherry tomatoes, halved

. 10 water chestnuts, halved

. 40 gm fresh coriander, chopped

Method

Heat oil in a wok and add cumin seeds; when they crackle, add garlic and saute till golden.

Add the diced onion and saute for half a minute. Add the okra and cook further; after a minute, add all the powdered spices and continue to stir-fry the okra till cooked.

Season with salt, add the cherry tomato and water chestnut halves, garnish with the chopped coriander and serve hot with roti or paratha.