Easy recipes: Tender coconut pudding

Recipe by: Haneeya Basheer, food blogger
Filed on May 24, 2020 | Last updated on May 24, 2020 at 02.20 pm


1 litre tender coconut water

1 tablespoon sugar

Tender coconut meat, chopped

100 gm china grass or agar agar

Almond slivers, to garnish


For the sauce: 

Fresh coconut milk

Condensed milk



For the sauce:

Mix 1-2 cups of fresh coconut milk and condensed milk (adjust for sweetness).

Bring coconut water to the boil.

Add sugar and China grass and allow to melt.

Leave to cool and set overnight.

Chop them up and serve with the coconut sauce, garnished with almond slivers.