Ramadan Recipe of the Day: Wagyu Steak Tartare

Chef Roberto Toffoli is a culinary master with a passion for perfection. Having studied in South Africa, he debuted in the industry as a Chef De Partie at Gordon Ramsay's Claridges in London. Soon after, he became the Chef De Partie on the high seas, working on the legendary ship company Cunard's iconic ships Queen Victoria and Queen Mary.

Having travelled extensively all over the world during his 12-year tenure at Cunard, Toffoli’s cooking has been influenced by his exposure to various cultures and cuisines. Now, as the Head Chef at Maison Mathis in voco Dubai, The Palm, Chef Roberto is cooking up a storm with his inventive European dishes.

Here is the recipe for his signature Wagyu Steak Tartare:

Ingredients

Instructions

Ingredients for Wagyu Steak Tartare

Instructions for Wagyu Steak Tartare

1. Mix all the ingredients and plate as shown in the picture.

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• Ramadan 2023
• Dubai