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Chef Roya Tarzaban from Al Islami Foods says this recipe is "inspired by a traditional Iraqi dish that most children have grown up with having at home.
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"To make it tastier, I often pair the soup with crusty bread, toasting it with a drizzle of olive oil, and shelly."
The family of 52-year-old Hamid Husain, based in Deira, is a close-knit family that starts their Iftar preparation about an hour before the Maghreb prayer.
They have special rituals at Iftar time, gathering around the table to hug each other and pray before the Adhan call.
