Cooking takes on a life of its own when you throw in love and affection into the mix, and don’t treat it like a necessity — or, worse, a chore. There’s a reason why they say the way to someone’s heart is through the stomach
Cooking takes on a life of its own when you throw in love and affection into the mix, and don’t treat it like a necessity — or, worse, a chore. There’s a reason why they say the way to someone’s heart is through the stomach
Women in literature — both as writers and characters — have had to contend with biases that stem out of societal conditioning. But it’s time to edit the ‘textbook’ subtexts
Historically, automation led to hundreds of thousands of job losses; now, Artificial Intelligence (AI) is expected to take over millions of jobs by 2030. AI already produces music, news, and other creative pursuits, but can it replace artists to create remarkable artwork?
After Tim Burton's gothic makeover of Batman in 1989, and Christopher Nolan’s innovative bat fest in 2008, Matt Reeves releases the classic crusader.
Victors of war write history. But do ordinary folks carry the bogey of conflicts their countries fought? Does that make them socially awkward while encountering ‘the other’? Is it because of too much access to information and connectivity?
The once-in-a-century Covid-19 pandemic has made teens and youngsters wise beyond their age. It’s a welcome relief for the contagion-bruised world as these young voices of reason and sanity shine a light on their challenges amid a bid to return to normalcy
If unaddressed, it may lead to an unsustainable future as the global population increases to nearly nine billion by 2050
Francis Ford Coppola’s adaptation of Mario Puzo’s 1969 bestseller 'The Godfather', which celebrates its 50th anniversary later this month, is a genius act
Cultural dislocation is a modern-day reality, and its central themes are longing and distance from the family. It’s a cocktail of social identities that an individual seeks
Even as we get more scientific in our approach towards life, our aesthetic sense remains unadulterated. At least, for the time being