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From best brunch to homegrown icon, DXB F&B Awards 2024 celebrated Dubai's culinary trailblazers

The second edition, held at Address Skyview, solidified the city's status as 'the food capital' of the Middle East and a global leader in gastronomy

Published: Thu 28 Nov 2024, 10:39 PM

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DXB F&B Awards 2024 celebrated the visionaries shaping the culinary landscape of Dubai. Photos: Shihab/KT

DXB F&B Awards 2024 celebrated the visionaries shaping the culinary landscape of Dubai. Photos: Shihab/KT

Dubai, a city that proudly wears its culinary reputation as a badge of honour, played host to a spectacular celebration of food innovation and excellence on November 27.

The second edition of the DXB F&B Awards, organised by Khaleej Times in collaboration with Reckitt — Dettol Pro Solutions and Truckers, transformed Address Skyview Dubai into a thriving hub of connection, celebrating the city’s dynamic culinary landscape and the visionaries shaping its future.

From the moment guests entered the opulent venue, they were immersed in the vibrant world of food and beverage, blending innovation with heart. The evening opened with a lively networking session, bringing together culinary enthusiasts and industry leaders over welcome drinks. Conversations buzzed with ideas, anticipation, and a shared passion for gastronomy.

The event took place at Address Skyview

The event took place at Address Skyview

Setting the tone for the evening, the formal programme began with a welcome address by Michael Jabri-Pickett, Editor-in-Chief of Khaleej Times, setting the stage for a night of reflection on the industry’s evolution and the visionaries driving change.

“As we celebrate the culinary capital of the Middle East, it’s important to recognise that food is not an extension but a reflection of culture. The diversity within Dubai’s F&B sector embodies what the Emirates stands for: diversity,” he stated.

Michael Jabri-Pickett, Editor-in-Chief of Khaleej Times

Michael Jabri-Pickett, Editor-in-Chief of Khaleej Times

The ceremony also paid tribute to the late Lebanese-born Australian chef Greg Malouf, a visionary who redefined modern Middle Eastern cuisine. The room fell silent as attendees observed a minute’s silence, honouring his lasting legacy on the culinary world.

How tech fuels F&B

One of the evening’s highlights was the first panel discussion, 'Innovation with Heart: Shaping Hospitality for the Minds of Tomorrow'. Moderated by David Singleton, strategic advisor and transformational growth coach at Oraculi, the session featured a diverse panel of industry experts who explored how technology and transparency are redefining hospitality.

A panel discussion moderated by David Singleton featured Olga Lapanovich (Founder, ORANGEFIG), Simon Ritchie (Comms Director, Yolk Brands), Kim Thompson (Founder, RAW Coffee Company), and Gaurav Sinha (Marketing Director, Domino's Pizza)

A panel discussion moderated by David Singleton featured Olga Lapanovich (Founder, ORANGEFIG), Simon Ritchie (Comms Director, Yolk Brands), Kim Thompson (Founder, RAW Coffee Company), and Gaurav Sinha (Marketing Director, Domino's Pizza)

Kim Thompson, the founder of RAW Coffee Company, spoke about the connection between farmers and end consumers. “The conscious consumer demands stories of origin,” she said. “Technologies enable traceability and trade finance for producers, ensuring fair compensation for their labour.”

Her sentiment was echoed by Olga Lapanovich, founder of ORANGEFIG, who emphasised the importance of treating employees and consumers with equal transparency. “Both categories deserve respect and clarity about processes in the F&B sector,” she added.

Following a keynote by Blake McKeown of Reckitt Pro Solutions, the night flowed into a sensory journey of live entertainment and delectable appetisers. McKeown’s insights into the integration of technology in hospitality offered a pragmatic yet inspiring outlook. “The secret sauce,” he shared, “is knowing what to focus on and what to delegate. The best F&B leaders take care of the minute details so their guests don’t have to.”

Blake McKeown, Global Business Solutions Commercial Director AMEA, Reckitt Pro Solutions

Blake McKeown, Global Business Solutions Commercial Director AMEA, Reckitt Pro Solutions

Fostering a thriving F&B workforce

As the evening progressed, the second panel discussion, 'Fostering a Thriving F&B Workforce', took a deep dive into aligning teams with evolving consumer expectations and promoting diversity, equity, and inclusion within the industry.

“It’s crucial to have a sense of purpose that drives the team. This brings everything together in hospitality, as we are rooted in human connection and serving people," said Tyrone Reid, Group CEO of MMI & ELR, encapsulating the essence of hospitality leadership with his insightful perspective.

The second panel discussion, moderated by Zainab Haider, Head of People & Culture at Americana Restaurants, featured Abdul Kader Saadi (Founder, Glee Hospitality Solutions), Tyrone Reid (Group CEO, MMI & ELR), and Dr Navin Kumar Sharma (Head of R&D – New Growth Platforms, Reckitt Pro Solutions)

The second panel discussion, moderated by Zainab Haider, Head of People & Culture at Americana Restaurants, featured Abdul Kader Saadi (Founder, Glee Hospitality Solutions), Tyrone Reid (Group CEO, MMI & ELR), and Dr Navin Kumar Sharma (Head of R&D – New Growth Platforms, Reckitt Pro Solutions)

On a lighter note, entertainment brought a touch of magic to the evening, with illusionist Abdullah Mahmoud and singer Chelsey Chantelle captivating the audience with their performances.

Illusionist Abdullah Mahmoud showcased his brand of magic to the audience

Illusionist Abdullah Mahmoud showcased his brand of magic to the audience

Singer Chelsey moved through the venue, getting the audience grooving

Singer Chelsey moved through the venue, getting the audience grooving

Between the acts, the seated dinner and cocktail service provided guests an opportunity to savour Dubai’s finest culinary creations.

The winners

The awards segment was the crown jewel of the evening, shining a spotlight on the trailblazers who have redefined Dubai’s culinary scene. At the heart of this celebration was the esteemed jury for the DXB F&B Awards 2024, who brought a wealth of expertise and insight to the table.

(from left) Jury members James Knight-Pacheco, Jean Winter and Tapan Vaidya with audit partner Crowe Company

(from left) Jury members James Knight-Pacheco, Jean Winter and Tapan Vaidya with audit partner Crowe Company

Among them were James Knight-Pacheco, the mastermind behind Group JKP consultancy; Jean Winter, the visionary founder of Touch, the UAE's pioneering inclusive talent agency; and Tapan Vaidya, Group CEO of PJP Investments Group, who oversees Papa John’s operations across the UAE, Saudi Arabia, and Jordan.

As names were announced and trophies awarded, a heartwarming sense of pride filled the room, honouring the relentless passion, creativity, and resilience that continue to propel the F&B industry forward.

The award for 'Best Breakfast Experience' was presented to Maisan15 by Khaleej Times CEO Charles Yardley

The award for 'Best Breakfast Experience' was presented to Maisan15 by Khaleej Times CEO Charles Yardley

Full list of winners:

Best Breakfast Experience: Maisan15

Best Patisserie: Bageri Form

Best Business Lunch: SUSHISAMBA

Best Brunch: Carnival by Tresind

Most Instagrammable Restaurant: La Niña Dubai

The award for 'Best Italian (Casual Dining)' was presented to Cucina by Alia'a Zaghloul, Head of People and Culture at Khaleej Times

The award for 'Best Italian (Casual Dining)' was presented to Cucina by Alia'a Zaghloul, Head of People and Culture at Khaleej Times

Sustainability Champion: BOCA

Best Vegetarian Restaurant: Avatara

Homegrown Icon: Mythos

Most Charming Heritage Restaurant: Arabian Tea House

Best British (Casual Dining): The Eloquent Elephant

The award for 'Most Charming Heritage Restaurant' was presented to Arabian Tea House by Khaleej Times CFO Saghir Ahmed Khan

The award for 'Most Charming Heritage Restaurant' was presented to Arabian Tea House by Khaleej Times CFO Saghir Ahmed Khan

Best South Asian (Casual Dining): Mohalla

Best Italian (Casual Dining): Cucina

Best Middle Eastern (Casual Dining): Bait Maryam

Best Japanese and Nikkei (Casual Dining): REIF Japanese Kushiyaki

Best Sports Bar: McGettigan’s

Best Ladies Night: Barfly by Buddha-Bar

The Best South Asian (Fine Dining): Tresind Studio

The Best Italian (Fine Dining): Social

The Best Middle Eastern (Fine Dining): Orfali Bros Bistro

The Best Japanese and Nikkei (Fine Dining): Takahisa (Banyan Tree)

Best Steakhouse: Beefbar (Jumeirah Al Naseem)

The Best Pan Asian (Fine Dining): Hakkasan (Atlantis The Palm)

The Best Beach: Club Tagomago

The Best Dinner Show: Josette

Chef Russell Impiazzi received the award for 'Most Inclusive Restaurant'

Chef Russell Impiazzi received the award for 'Most Inclusive Restaurant'

Championing inclusivity in F&B

The 2024 Awards also honoured British chef Russell Impiazzi with a special award for the 'Best Inclusive Restaurant' category. Now serving as the executive chef at Sofitel Dubai The Obelisk, Impiazzi has been at the forefront of making the F&B industry more sustainable and inclusive through his innovative efforts.

The evening drew to a close with heartfelt closing remarks by Anamika Chatterjee, Associate Editor-Features at Khaleej Times, with her words spotlighting the spirit of the event: a collective commitment to innovation and excellence in a city that never stops reinventing itself.

somya@khaleejtimes.com

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