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Lifestyle3 weeks ago
BBQ Tips
- Always flip your meat or vegetables using tongs or a spatula, rather than a fork.
- Don't flip constantly. Ideally, flip each item once during the grilling process.
- Don't press down the mutton chunks. This squeezes out the tasty juices.
- To infuse the mutton chunks or chicken pieces with herb essence, you can put herbs directly onto the charcoal while you are grilling.
- Never cook cold food on the BBQ. Bring the meat to room temperature before cooking.
- Cut it thin. The thinner your meat, the less the heat has to travel to cook the middle.
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