Spice it up

With the fire grills burning high, Afro-Portuguese restaurant Nando’s began its 10-year celebrations with a month-long carnival at Al Qasba, Sharjah.

Sharing their passion for Peri-Peri, ‘Nandocas’ greeted the audience in attendance with African beats while playing host to a series of fun-filled activities.

While serving up succulent grilled chicken, the enthusiastic army of ‘Nandocas’ created a spectacle of noise, light and good cheer creating the perfect flavour for a splendid evening.