UAE’s most-awarded nursery chain pioneers quality education and child development across 30 convenient locations in the UK and UAE
For restaurants and cafes in Dubai, operating at 80 per cent of their capacity will be a ‘massive boost’, especially with big events coming up in the UAE over the coming months — from the Expo to the Indian Premier League and the T20 World Cup.
In its latest circular, the emirate’s Department of Tourism and Commerce Marketing (DTCM) has increased restaurants’ and cafes’ capacity and stated that hotel establishments can now operate at full capacity.
Eateries can operate according to pre-Covid business hours, while complying with permits and guidelines issued by the department. They are also allowed to extend entertainment activities until 3 am, the DTCM said.
Eti Bhasin, owner of Dhaba Lane, which has two outlets in Al Karama and Al Garhoud, hailed the move, saying: “It’s the best news that the entire F&B sector has been waiting for almost a year where the capacity has gradually increased from 50 percent to 80 percent now. More space means a greater amount of business generation.”
Bhasin added that the return to regular business hours meant they could cater to late-night guests, which will help increase revenues.
Ninad Mate, operations manager at one of the popular hotel franchises, said this would help the F&B industry return to normal.
“It is very good news that hotels can operate at full capacity. It is getting better and we are hoping that everything will be back to normal soon,” said Mate.
“It is going in the right direction, with the cases decreasing and with more and more people getting vaccinated.”
Mate said people are now getting the confidence to venture out, especially after the robust vaccination drive conducted by the UAE.
“Previously, a lot of people were scared to step out, but now people have started going out. We had a decent crowd at our sports bar over the weekend, from when it was announced, and we returned to our 3am closing time from 2am.”
Amole Dhote, founder and owner of O’Pao, said this was a massive boost for the industry.
“This will definitely help restaurants and cafes as dine-in sales are more profitable than delivery orders,” Dhote said.
“This in turn increases seating capacity thus having more dine-in covers. Delivery has never been a profitable model as there are so many variable costs attached, like aggregator commissions, packaging, delivery charges, etc. Hence, the ease in restrictions is going to boost the F&B industry confidence as well as revenues,” he added.
james@khaleejtimes.com
UAE’s most-awarded nursery chain pioneers quality education and child development across 30 convenient locations in the UK and UAE
Unveiling the strategies driving the UAE's spa and wellness industry to new heights
Say goodbye to layover woes and hello to unforgettable adventures with Turkish Airlines' Stopover Istanbul and Touristanbul programmes
It will be important to watch if the central bank nudges the South Asian currency higher as a slight downward bias is likely to persist in the market, says expert
K. Padmarajan, a 65-year-old tyre repair shop owner, began fighting elections in 1988 from Tamil Nadu state
Certificate need to be presented at check-in for inspection prior to flying from Abu Dhabi, says airline
'I do not remember the last time I broke my fast with my family,' says the officer manning Al Mizher intersection
The emerging technology stands poised to transform logistics — providing swifter, more efficient, and eco-conscious delivery options in the years to come